Buffet Menu Options

Canapés

Plated Menus

Themed Menus

Breakfast/Brunch Menus

We offer a wide variety of breakfast menus for private and corporate events. Please contact us for more options.

Breakfast Canape Menu

All menu items are beautifully presented on platters and garnished.

Savoury mini scones topped with chive cream cheese and a salmon rose, garnished with black salmon roe

Cocktail butter croissants with assorted fillings including hickory ham, fresh rocket and pecorino, and smoked chicken and peppadew mayonnaise

Toasted bruschetta topped with mustard cream, crisp bacon and a roasted baby plum tomato

Gorgonzola and tomato cocktail quiches

One bite bacon and egg tramezinni with chives

Assorted cocktail Danish pastries

Champagne flutes layered with muesli, fresh strawberries and thick yogurt drizzled with honey

Assorted summer fruity frosted cupcakes

Fresh seasonal fruit kebabs with honey on the side

Buffet Menu Sample

Fresh butter croissants, assorted Danishes, muffins and brunch breads with butter and preserves

Fresh exotic fruit platter drizzled with minted honey

Local cheese platter

Toast & mini butters and jams

Beef, Lamb and Pork sausages on the braai

Grilled tomatoes topped with gruyere cheese

Brown mushrooms with thyme butter and garlic

Crispy streaky bacon

Sautéed potatoes with onions

Scrambled eggs with chives

Includes sparkling wine and juice

Tea and Coffee

—————————————-

Buffet Menu Options

We offer a wide variety of buffet menus including hot and cold buffets, to suit your special occasion. Please contact us for more buffet menus.

Option 1

Starters on the Buffet

Baby plum tomato and gorgonzola tart

Smoked chicken terrine with cranberry and peppercorn sauce

Biltong salad with fresh strawberries, Rosa tomatoes an fresh rocket

Smoked chicken salad with fresh pineapple and avocado slivers

Assorted breads with butter

Main Buffet

Coconut and Mango Chicken Supremes

Baby Beef fillet medallions in Madagascan pepper sauce

Lemon grass and ginger marinated grilled linefish with a citrus beurre blanc

Grilled seasonal vegetables tossed is basil pesto

Roasted sea salt potato wedges

Dessert

Creamy toffee pudding cups

Summer berry cheesecake drizzled with honey

Decadent dark chocolate mousse cake layered with chocolate cream

Summer Braai Menu

Starters (on the tables)

Assortment of fresh breads and cocktail rolls served with butter and chicken liver pate

Fragrant Thai crab cakes with a coriander and sweet chilli salsa

Bowls with Greek salad topped with sun dried tomato dressing

Citrus marinated calamari salad with spring onions

Miniature goat’s cheese and gorgonzola soufflés with sweet tomato chutney and shredded fresh rocket

Marinated olives

Main Course Braai

Mustard and thyme chicken escallops grilled on the braai

Thai king prawn Satay skewers with charred limes

Salmon steaks brushed with citrus oil and served with spicy tomato and lemon salsa

Spiced Indian koftas sticks with fragrant yoghurt cucumber sauce

Mini jacket potatoes with chive creamed cheese

Dessert

A colourful display of mini desserts including – Chocolate and strawberry tarts – Crème bruleé, Pecan nut pie and dark chocolate mousse

—————————————-

Canapés

We offer a wide variety of canapé menus. We also have individually priced canapés should you wish to make your own menu. Please contact us for more canapé and themed menus.

Option 1

Fresh oysters served with assorted toppings including classical black pepper, lemon juice and Tabasco, basil and tomato salsa and brut champagne

Miniature Gorgonzola soufflés topped with caramelized red onion and shredded rocket

Grilled fresh tuna cubes in sesame seeds with ginger infused soy sauce and a hint of chilli

Pear slices, parmesan and rocket with a balsamic reduction wrapped in Parma ham

Individual beef fillet salad with ginger, chilli, basil and cashew nuts

Cold gazpacho soups shots with mustard cream

Queen prawns napped in coconut cream served with a lime wedge

Smoked chicken mousse quenelles en Croute topped with peppadew salsa

Dessert Canapés

Individual one byte strawberry cheesecakes

Decadent chocolate brownie squares

Option 2

Miniature tart of Plum tomato and blue cheese

Truffled lamb and roma tomato skewers

Rare roast beef and fresh rocket on bruschetta topped with tomato and chili preserve

Individual salads of Asian herbs and coconut prawns with a tomato salsa

Smoked salmon mousse quenelles en Croute topped with salmon roe

Individual beef fillet salad with ginger, chilli, basil and cashew nuts

Biltong pate mouse sprinkled with pistachio nut crumbs

Crispy chicken wontons served in a spoon with a soy sweet chilli sauce

Dessert Canapés

Lavender infused shortbread biscuits topped with vaniila mousse and diced strawberries

Assorted chocolate truffles

Option 3: Mediterranean Canapés

Niçiose Salad on bruschetta topped with a caper berry

Fresh mozzarella, basil, calamata olive and tomato stacks

Bowls of Lamb tortellini in a parmesan and lemon cream

Greek Dolmades with zesty tzatziki

Tabboulhe salad drizzled mint dressing

Bruschetta with sundried tomato pesto cream topped with a grilled prawn

Mediterranean chicken skewers

Baklava

—————————————-

Plated Menus

- Canapés on arrival
- Breads and flavoured butters on the table

Starter

Darne of Norwegian salmon poached in a creamy seafood broth garnished with a queen prawn and drizzled with infused oils

or

Prawn Tempura with Red Pepper Salsa, served on Asian green and drizzled with sesame and lime vinaigrette

or

Beef fillet carpaccio with fresh rocket ,olive oil and a squeeze of lime, topped with shaved parmesan and black pepper

Main Course

Grilled fillet of beef drizzled with a rosemary sauce, served with a butternut couscous timbale and accompanied by wild mushrooms

or

Oven roasted de-boned loin of lamb stuffed with sun-dried tomato and basil served with soft Parmesan Polenta and grilled seasonal vegetables with a pinotage sauce

or

Grilled Scottish salmon marinated in lemon grass and ginger served with citrus linguine, freshly roasted vegetables, and a tomato and coriander salsa sauce

Dessert

Lightly spiced apricot and pear tart tatin, served with cardamom Chantilly cream and fresh strawberries

or

Decadent dark chocolate Mocha tart infused with brandy topped with preserved strawberries and Chantilly cream

or

Nougat Crème Bruleé with a honey tuille, berry compote and fresh strawberries

—————————————-

Themed Menus

6 Continents Canapé Menu

North America

Mini beef Hawaiian burgers

Hot dogs stuffed with mature cheddar cheese

South America

Chorizo tomato and cheese quesadilla topped with guacamole

Cuban empanadas

Europe

Miniature Eisbein topped with sauerkraut and wholegrain mustard

Roquefort gratinated escargot spoons

Caprese salad skewers drizzled with balsamic reduction

Antarctica

Cured salmon dice topped with cucumber preserve

Grilled marinated swordfish and tuna skewers

Africa

Vases with biltong sticks

Miniature beef mince vetkoek

Dukkha spiced chicken skewers

Asia

Assorted Sushi served with pickled ginger, soy sauce and wasabi

Chicken springrolls with sweet chilli sauce

Borscht soup shot topped with sour cream

Malaysian inspired Buffet menu

Starter on the Buffet

Duo of Thai Satay, chicken and beef drizzled with Satay sauce

Assorted springrolls with a sweet soy chilli sauce and fresh mint

Miniature fish cakes with a hint of chilli

Grilled prawn skewers with coriander and chilli

Individual bowls with Greek salad topped with sun dried tomato dressing

Individual bowls with citrus marinated calamari salad with spring onions

Main Course Buffet

Sweet basil chicken and shrimp curry

Fragrant beef and cashew nut stir fry

Grilled fish kebabs in a sweet and sour sauce

Aromatic basmati rice and sambals

Fried egg noodles with chopped spring onion

Grilled vegetables sprinkled with black sesame seeds

Dessert

CreamyTapioca pudding with coconut

Deep fried bananas served with ice cream