At Vibe Catering we pride ourselves in the quality of our food the quality of our presentation and the quality of our customer service.

We specialise in outside catering and can adequately assist in all your catering needs. Whether it may be for a 21st birthday party, celebrating after you said “I do” or to impress your boss for that long awaited promotion.

Our dedicated team has over ­­­­­­­­­­­­­­­­­10 ­­­­­­­­years of experience in the industry and we strive for your satisfaction.

We can assist in all aspects of event planning thus leaving you to concentrate on more important matters, like choosing the perfect ring or finalizing your manicure.

The creativity and enthusiasm of our professional chefs are endless. From exquisite cuisine to corporate buffets they never cease to impress one’s palate. Furthermore we can design and tailor menus to suit your exact requirements leaving catering hassle free and memorable.

Being based in Centurion allows catering for the largest part of Gauteng.

Kindly browse through our website

Silver buffet selection for 2009

(Select 2 Main dishes, 2 Sauces, 3 Vegetables, 2 Salads, 2 Desserts)

Main dishes

Roast beef, chicken or gammon
Curry (beef or chicken)
Casserole (beef or chicken)

Sauces

Brown onion gravy
Honey mustard sauce
Mushroom sauce

Vegetables

Spring onion rice
Roast potatoes
Glazed carrots
Honey-baked butternut
Sautéed green beans
Glazed sweet corn

Salads

Saucy baby potato and onion salad
Fruity coleslaw salad
Pineapple and carrot salad
Cucumber, pepper and yogurt salad
Garden salad

Assorted bread rolls and butter

Desserts

Malva pudding and custard
Fruit salad and ice cream
Orange flavoured chocolate mousse
Mini milk tartsGold buffet selection for 2009

(Select 1 Starters, 3 Main dishes, 3 Sauces, 3 Vegetables, 2 Salads, 2 Desserts)

Starters

Peri-peri chicken livers
Butternut soup
Vichyssoise

Assorted breads served with butter

Main dishes

Roast beef, chicken, lamb or gammon
Curry (beef, chicken or lamb)
Casserole (beef, chicken or lamb)

Sauces

Brown onion gravy
Mint yogurt sauce
Mushroom sauce
Honey mustard sauce
Sweet and sour sauce

Vegetables

Spring onion rice
Roast potatoes
Gem squashes with butter & nutmeg
Baby marrow with onions and peppers
Creamed spinach with feta
Traditional roasted vegetables

Salads

Traditional Greek salad
German potato salad
Moroccan couscous salad
Sweet and sour pasta salad
Tuscan bean and spring onion salad

Desserts

Crème caramel
Crème Brule
Chocolate éclairs
Lemon meringue
Orange flavoured chocolate mousse cake
Black forest cakePlatinum buffet
(Select 2 Starters, 4 Main dishes, 3 Sauces, 4 Vegetables, 3 Salads, 3 Desserts)

Starters

Roast chicken salad
Prawn cocktail
Salmon mousse
Butternut soup
Vichyssoise
Tomato and roast pepper soup
Pea and ham soup

Assorted breads served with butter

Main dishes

Roast beef, chicken, lamb or gammon
Thai curry (beef, chicken or lamb)
Lasagne (beef, chicken or vegetable)
Line fish poached in garlic butter

Sauces

Brown onion gravy
Apple sauce
Mint yogurt sauce
Cranberry sauce
Honey mustard sauce
Wild mushroom sauce
Spring onion beurre blanc
Orange reduction

Vegetables

Spring onion rice
Roast potatoes
Glazed carrots
Honey-baked butternut
Sautéed green beans
Glazed sweet corn
Gem squashes with butter & nutmeg
Baby marrow with onions and peppers
Creamed spinach with feta
Traditional roasted vegetables
Stir-fried vegetables

Salads

Traditional Greek salad
German potato salad
Moroccan couscous salad
Sweet and sour noodle salad
Tuscan bean and spring onion salad
Roasted butternut and walnut salad
Waldorf salad

Desserts

Assorted local and imported cheese board served with biscuits, nuts and grapes
Cheese cake and fruit coulis
Crème brulee
Crème caramel
Panna cotta with seasonal fruit coulis
Fruit skewers with honey glaze
Carrot and walnut cake

buffet selection for 2009

(Select 2 Main dishes, 2 Sauces, 3 Vegetables, 2 Salads, 2 Desserts)

Main dishes

Roast beef, chicken or gammon
Curry (beef or chicken)
Casserole (beef or chicken)

Sauces

Brown onion gravy
Honey mustard sauce
Mushroom sauce

Vegetables

Spring onion rice
Roast potatoes
Glazed carrots
Honey-baked butternut
Sautéed green beans
Glazed sweet corn

Salads

Saucy baby potato and onion salad
Fruity coleslaw salad
Pineapple and carrot salad
Cucumber, pepper and yogurt salad
Garden salad