Address : 95 Mopani Road
Hennopspark
Centurion
South Africa
Postal Address :
P.O.Box 56109
Arcadia
0007
South Africa
Telephone Number : + 27 12 660 0701
Facsimile : + 27 12 654 5809
E-mail Address : vipcater@mweb.co.za
info@vipcaterers.co.za
quotes@vipcaterers.co.za
GPS co-ordinates
25˚51’02” S, 28˚10’04” E
At VIP Caterers we have a passion for food and for people and we have perfected the art of bringing them together.
We apply a contemporary and professional approach to every function that we do, no matter how big or small.
Whether we are catering at our venue, at your office, in a hangar or in the middle of the bush, we have the capacity and imagination to exceed your expectations.
Constant innovation ensures that we set the trends for others to follow. This has allowed us to stage successful events for industries as diverse as media, art, fashion, telecommunications and mining.
Only the best is good enough! The freshest ingredients, the highest quality, attention to detail and outstanding service are combined to create a unique event for every client.
Imagination and creativity are vital for producing an occasion that is truly memorable. Our experienced and knowledgeable management team is at your service.
OUR PARTNERS
Our partnerships with outstanding suppliers allow us to provide services such as décor, photography, floral art and conference eqipment as part of the package. We believe that each client is unique and we will tailor an event to suit your specific requirements.
We believe our people are the reason for our success. Our skilled and professional staff take great pleassure in creating memorable moments for clients. Happy smiles and excellent service make every guest feel like royalty.
Some of our staff members have been part of the VIP family for over 20 years and together the team has more than 120 years’ experience in the hospitality industry.
Caterer Charles Müller did his early training in the Defence Force where he catered for Presidents, Cabinet Ministers, Generals and foreign dignitaries. He has a degree in food Service Management and nearly 20 years’ experience in various aspects of hospitality.
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